tinywrld:

As we continue our journey around the world in animated GIFs, we decided this quintessential shot of Times Square had to be part of the Shorty collection.  Agree? nominate TinyWrld for the special Shorty award.

tinywrld:

As we continue our journey around the world in animated GIFs, we decided this quintessential shot of Times Square had to be part of the Shorty collection.  Agree? nominate TinyWrld for the special Shorty award.

(Source: killamanda)

helencho:

mrgif:

The NY Giants do it again!

sorry, had to. 
last giants post today, I promise! :) 

helencho:

mrgif:

The NY Giants do it again!

sorry, had to. 

last giants post today, I promise! :) 

secondsminuteshours:

From wejetset:
This is one of our favorite travel companions. It’s flat, easy to pack and just works. The Universal Travel Adapter provides worldwide compatibility with more than 150 countries. Plus, it’s ultra-compact and folds flatter than any other adapter on the market.
shop.

secondsminuteshours:

From wejetset:

This is one of our favorite travel companions. It’s flat, easy to pack and just works. The Universal Travel Adapter provides worldwide compatibility with more than 150 countries. Plus, it’s ultra-compact and folds flatter than any other adapter on the market.

shop.

enroutemagazine:

This month, Nadia Giosia of Bitchin’ Kitchen shares her recipe for the perfectly packed bag. (Hint: Don’t forget your cat pillow.) Nadia Giosia, de l’émission Bitchin’ Kitchen, vous donne la recette pour une valise bien faite ce mois-ci. (Vous ronronnerez avec un oreiller-chat.)
Photo by / de Maxyme G. Delisle.
See more from our February 2012 issue.Découvrez le reste de notre numéro de février 2012.

enroutemagazine:

This month, Nadia Giosia of Bitchin’ Kitchen shares her recipe for the perfectly packed bag. (Hint: Don’t forget your cat pillow.)
Nadia Giosia, de l’émission Bitchin’ Kitchen, vous donne la recette pour une valise bien faite ce mois-ci. (Vous ronronnerez avec un oreiller-chat.)

Photo by / de Maxyme G. Delisle.

See more from our February 2012 issue.
Découvrez le reste de notre numéro de février 2012.